2 large cans of whole kernel sweet corn, drained
1 chopped purple onion
1 chopped green bell pepper
1 chopped red bell pepper
1 cup Helmann’s Mayonnaise
1 bag grated cheese (I like Colby & Cheddar)
1 bag of original (small) Fritos — regular or chili-flavored
Combine the corn, chopped vegetables, mayo & cheese in a bowl and toss until mayo is distributed evenly. Right before serving, add the Fritos and toss lightly. If you make it ahead of time, refrigerate, and then add the Fritos right before serving so they will be crunchy.