½ large loaf day old French bread, torn into small pieces
3 tbsp melted butter
1 lb Monterey jack cheese, shredded
¼ lb Genoa salami, julienned
1 ½ cups milk (whole)
1/3 cup white wine
3 large green onions, minced
2 tsp Dijon mustard
1/8 tsp coarse ground black pepper
1/8 tsp red pepper flakes
1 cup sour cream
½ can Parmesan cheese, grated
- In a well-greased 9×13 inch casserole dish, spread bread pieces over bottom and drizzle with butter. Sprinkle with Monterey jack cheese and salami pieces.
- Beat together eggs, milk, wine, green onions, mustard and pepper until mixture is frothy. Pour mixture over bread mixture. Cover casserole with foil and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking. Bake covered at 325 degrees for 1 hour.
- Uncover, spread with sour cream and sprinkle with Parmesan cheese. Bake uncovered an additional 10 minutes, until lightly browned.