My friend A has me almost convinced to try our hand at making fresh pasta for acorn squash ravioli. The idea of using my virgin ravioli cutter is tempting, and I do love squash. Though I hate to even calculate the points on this one so maybe I’ll talk her into waiting a week or so until I get down to my goal for WW (only two pound to go!). It could be our celebration dinner.
But until then, here is the post she found with the recipe from A Chow Life: Make pasta tonight. Acorn Aquash Ravioli.