Pork with white wine and balsamic reduction

Last week’s dinner experiment went pretty well. I was looking for something new to do with the pork tenderloin we purchased and this is what I came up with:

Two pieces of pork tenderloin seasoned generously with Tony’s and pepper blend.
Spray pan on stovetop with olive oil and seer meat on all sides. Leave meat in the pan.

Add a tablespoon of olive oil to the pan and add one sweet onion and one red bell pepper roughly chopped. Toss until beginning to soften. Add one cup fresh mushrooms sliced.

Add 1/2 cup white wine and 1/4 cup balsamic vinegar. Add Tony’s to season veggies. Stir until veggies are coated.

Cover and allow to cook down (approximately 10-15 minutes).

I served this with baked potatoes and actually put some of the veggies and sauce on my potato.

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