Shrimp & Corn Chowder

1/4 cup chopped green onions
1 clove minced garlic
1tbsp butter
1can whole kernel corn (drained)
2 cans of cream of potato soup
1 8oz pkg cream cheese
1 1/2 soup cans milk
1/2 lb shrimp
Tony’s to taste

Saute onions and garlic in butter, add corn, tony’s, soup, cream cheese, milk, and shrimp. Stir constantly to blend until boiling then reduce heat.  Cover and Simmer for about 10 minutes.

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