We did get to bring Kate home Thursday. It was the first of many times that we altered our plans for our little bee. Kelvin bad planned for Thursday to be one of our last couple outings for a while. He bought me tickets to see Brooks & Dunn’s Last Rodeo tour in Hershey and we planned to stay the night in Harrisburg. Instead, we got to bring our tiny girl home. The fortunate thing is that even though Kelvin prepaid our room, it looks like Hilton is going to refund the cost if we provide documentation. And my super sleuth husband is also trying to see if Ticketmaster will do the same. Every little bit helps; especially since we see the rate at which she goes through diapers.
We stopped on the way to pick up burgers and fries from Five Guys and shakes from Chick-fil-a that we ate once we got home. There was also a quick stop off at Walgreens to pick up the poly-vi-sol vitamins we have to give her every morning.
Friday morning a visiting nurse came by to check Kate’s weight. She was back up to 5 lbs even. Everything else looked good for both of us; in addition to checking the baby’s temp and weight she checked my temp, blood pressure and legs for signs of clots. It was nice to have someone check in on us.
The past few days have been full of pumping, feeding, changing stinky diapers, cleaning bottles and pump parts, sleeping and just enjoying our new addition. I think one of my favorite things has been letting her sleep on me. She spent well over an hour this morning with her head up on my right shoulder, her body tucked between my boobie and her feet stretched down on my left hip. It felt so nice that she was so relaxed and comfortable there on me.
We spent the rest of Father’s Day just hanging out. I’ve managed to cook a few yummy meals since we’ve been home. I’m relieve that it seems my terrible cooking streak is over. For the month or so before she was born I was having a terrible time cooking. Everything just seemed off; I would burn things or spill stuff or just not bring things together link normal. But last night I made pesto for the first time ever and used it for veggie flat breads and a small side of pasta with chicken. Then today I did bbq boneless pork ribs with broccoli, carrots, fries and a yummy salad with peppered mozzarella, figs and radishes. It sounds like an odd combination, but it was rather yummy.
Tomorrow is our first pediatrician appointment in the morning. I can’t wait to see how much she weighs.