Lemon Whippersnaps
Thursday, December 24th, 2009 | recipes
1 package (17 1/4 oz) Pillsbury Lemon cake mix
2 cups (4.5 oz carton) frozen whipped topping
1 egg
1/2 cup sifted powdered sugar
Preheat oven to 350. Grease cookie sheets.
Combine cake mix, topping and egg. Will be extremely sticky. Drop by tsp into sugar. Roll to coat. Place 1.5″ apart. Bake 10-15 minutes.
No comments yet.
Leave a comment
My Tweets
- courtneyb: @FrostDavis and no one even realized she was in my lap. Score one for my good baby.
- courtneyb: In airport with infant. Everyone smiles, asks how old, then hopes their seat is not near ours.
- courtneyb: Lady A sounded great in concert last night, just disappointed at the brevity. Thanks Allentown fair.
- courtneyb: The babe slept in my lap through an amazing dinner at Amada in Philly. I can't get enough of that place.
- courtneyb: @snappity yeah Willa! but are you ready for her to be mobile?
Blogroll
Search
Categories
Tags
appetizer
apple
apples
baked
baking
breakfast
brunch
chicken
Christmas
concerts
cookies
cucumbers
dessert
dill
dinner
food
fruit
holidays
hospital
josh&cara
kate
louisiana
mardigras
mexican
move more
mushrooms
nature
newjersey
NYC
pear
photos
pickles
rant
running
salad
slowcooker
snow
spinach
stjude
travel
veggies
wordpress
work
ww
zucchini