Lemon Whippersnaps

1 package (17 1/4 oz) Pillsbury Lemon cake mix
2 cups (4.5 oz carton) frozen whipped topping
1 egg
1/2 cup sifted powdered sugar

Preheat oven to 350. Grease cookie sheets.

Combine cake mix, topping and egg. Will be extremely sticky. Drop by tsp into sugar. Roll to coat. Place 1.5″ apart. Bake 10-15 minutes.

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