G’s Shrimp Mold

1 small can of tomato soup
1 Large Pack (8oz) of Philadelphia cream cheese
Cooked shrimp (about 3 dozen)
½ cup celery
½ cup green onions
1 cup of mayo
2 packs of unflavored gelatin
¼ cup of water
Note:  I use a food processor to chop the shrimp, celery & green onions

Heat soup until it starts to boil, add cream cheese, and stir until the cream cheese dissolves.  Cool for a few minutes, add shrimp,celery,onions & mayo, mix well.  Mix the ¼ cup of water to the 2 packs of gelatin, then add to the rest of the ingredients, mix well.  Chill for 3hours

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