Crustless Pumpkin Pie

Someone gave this to me at a WW meeting last week. It’s a crustless pie and the entire pie is 4/5 points.

1 15 oz can pumpkin
1/2 cup egg beaters
1 1/2 cup skim milk
3/4 cup regular Splenda (not the cooking Splenda)
1/2 teaspoon salt
1 teaspoon pumpkin spice

Beat until smooth. Spray pie plate with Pam. Bake 400 degress for 15 minutes; reduce heat to 350 and cook an additional 45 minutes.

Serve with Fat Free Cool Whip if you like.

* If you really must have some crust; crush up 4 whole low-fat graham crackers. Line bottom of Pam sprayed pie plat with crackers. Cook as above. This DOUBLES the points; bringing it to approximately 9 for the whole pie.

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