This one is from a dear family friend, Michelle. She lived in a cottage behind our house, and was like an older sister to me when I was in high school.
1 to 1 1/2 pounds ground beef
1 can cream of mushroom soup
Splash of milk
½ a small package of tater tots
Brown ground beef and drain. Add mushroom soup and milk, mix together. (Not too much milk to make it runny, about ¼ can) Pour into 9X13 dish that has been sprayed with Pam. Top with tater tots and cheese. Bake as the tater tots package says to bake. I don’t have my recipe, so I don’t remember the temp and time.