Tater Tot Casserole

This one is from a dear family friend, Michelle. She lived in a cottage behind our house, and was like an older sister to me when I was in high school.

1 to 1 1/2  pounds ground beef
1 can cream of mushroom soup
Splash of milk
½ a small package of tater tots
Shredded cheese

Brown ground beef and drain.  Add mushroom soup and milk, mix together.  (Not too much milk to make it runny, about ¼ can)  Pour into 9X13 dish that has been sprayed with Pam.  Top with tater tots and cheese.  Bake as the tater tots package says to bake.  I don’t have my recipe, so I don’t remember the temp and time.

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